Energy Poverty PIRE in Southern Africa (EPPSA)

The Energy Poverty PIRE in Southern Africa (EPPSA) is a 5-year program with three broad objectives: 1) Evaluate the environmental and human well-being impacts of real-world energy poverty interventions 2) Investigate the social, demographic, and spatial dimensions of energy poverty and consider the optimal scale of interventions to maximize environmental benefits and human well-being 3) Train over 70 postdoctoral, graduate and undergraduate researchers in interdisciplinary collaborative research in low resource settings. We evaluate the environmental and human well-being impacts of real-world interventions that rely on promotion of new technologies and/or incentives for behavior change. We also investigate the social, demographic, and spatial dimensions of energy poverty in national perspective by analyzing geographic variables as determinants of energy poverty, and consider the question of optimal scale of implementation of interventions for maximizing environmental benefits and human well-being. We introduce social ecological systems frameworks and theories of population and environment dynamics into the study of energy poverty.

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Zambia Clean Cooking Study (Zambia Clean Cooking Study)

This dataset contains baseline data from the Zambia Clean Cooking Study (ZCCS), which examines determinants of adoption and the impact of use of two different improved cookstoves in Lusaka, Zambia. The data were collected in 2019 as the first wave of a 2-wave impact evaluation. A structured household questionnaire was conducted with each survey household with the following modules: household roster; cook status, health, and time use; facilities; assets; savings and credit; cooking practices; short recall cooking; willingness to pay; best worst scaling; household energy expenditures; household other expenditures; awareness of clean cooking firms; perceptions; social capital; fuelwood weighing; and cognitive function. We will return to these households when possible to collect endline data.

Only the household survey data are available by request at this time. If you would like to request access to the GPS locations of the survey households, further security measures will be required. To request the data, you will be required to fill out a data request form and a data use agreement. Once you have been approved, you will be able to access the data through UNC’s Dataverse.

The following files will be available:

  • Raw, de-identified data
  • Stata do file to show data cleaning process
  • Clean, de-identified data
  • Summary statistics in Excel
  • Household questionnaire

Zambia Clean Cooking Study

This dataset contains baseline data from the Zambia Clean Cooking Study (ZCCS), which examines determinants of adoption and the impact of use of two different improved cookstoves in Lusaka, Zambia. The data were collected in 2019 as the first wave of a 2-wave impact evaluation. A structured household questionnaire was conducted with each survey household with the following modules: household roster; cook status, health, and time use; facilities; assets; savings and credit; cooking practices; short recall cooking; willingness to pay; best worst scaling; household energy expenditures; household other expenditures; awareness of clean cooking firms; perceptions; social capital; fuelwood weighing; and cognitive function. We will return to these households when possible to collect endline data.

Only the household survey data are available by request at this time. If you would like to request access to the GPS locations of the survey households, further security measures will be required. To request the data, you will be required to fill out a data request form and a data use agreement. Once you have been approved, you will be able to access the data through UNC’s Dataverse.

The following files will be available:

  • Raw, de-identified data
  • Stata do file to show data cleaning process
  • Clean, de-identified data
  • Summary statistics in Excel
  • Household questionnaire